Responsible for creating and decorating a variety of baked goods like cakes, cookies, and pastries, while also managing inventory, adhering to hygiene standards, and sometimes developing new recipes. Key duties include preparing ingredients, operating kitchen equipment, and maintaining a clean and organized workstation. The role often involves collaboration with other kitchen staff and can include training junior staff, depending on the level of experience.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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