Responsible for preparing and presenting cold food items, such as salads, appetizers, charcuterie, and cold soups. Key duties include maintaining a clean and organized cold station, monitoring food storage and temperatures, ensuring food safety and sanitation, and collaborating with the executive chef on menu development.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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