Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create…
Primary Responsibilities: Sales & Client Relations: Respond to event inquiries and provide detailed information about packages, menus, pricing, and availability. Meet with clients to understand their event requirements and suggest suitable options. Convert inquiries into confirmed bookings through persuasive sales…
Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They…
Job Role: Sales Executive (Male candidates preferable) Key Responsibilities Client Acquisition & Relationship Management: Identify potential clients (corporate, leisure, event organizers, travel agencies). Develop and maintain strong relationships with new and existing clients. Conduct regular client visits and follow ups.…
Supervision and Leadership Supervise and coordinate the daily activities of the security team. Assign duties, monitor performance, and ensure proper conduct of security personnel. Conduct briefings and training sessions to maintain standards. 2. Guest and Staff Safety Ensure the safety…
A Kitchen Stewarding Supervisor is responsible for overseeing the cleanliness and maintenance of kitchen equipment, ensuring adherence to hygiene standards, and managing the stewarding team. They also play a role in waste disposal, inventory management, and ensuring the kitchen environment…
A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian…