Job Description

Key Responsibilities:

Drink Preparation & Service:

Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences.
Guest Service:

Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed.
Bar Maintenance:

Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers).
Inventory & Cash Handling:

Monitor and manage inventory levels; report shortages. Handle cash and process payments accurately. Follow hotel standards for billing and check-outs.

Required Skills & Qualifications:

Proven experience as a bartender (preferably in a hotel or high-end bar setting). Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Ability to work under pressure and multitask. Basic math and cash-handling skills. Knowledge of hygiene and safety regulations. Certification in responsible alcohol service (e.g. TIPS or local equivalent).
Job Type: Full-time

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person

Expected Start Date: 31/08/2025