Key Responsibilities 1. Timely Production of Sauces ? Manage daily production to ensure sauces are manufactured as per schedule. ? Coordinate with the inventory and procurement teams to ensure raw materials are available in advance. 2. Factory Hygiene & Plant…
Executive Accounts Key Responsibilities: 1. Accounting and Bookkeeping: Maintain accurate and up to date financial records using Tally. 2. Sales and Billing: Manage sales invoicing, billing, and credit note processing. 3. Purchase and Vendor Management: Record and manage vendor bills,…