Chinese Chef Job Description Job Title: Chinese Chef / Chinese Cuisine Specialist Job Summary: We are seeking a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine, demonstrating expertise in…
Waitress Job Description Primary Role: To provide excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and explain…
Key Responsibilities Food Preparation Prepare and cook a variety of Chinese dishes including stir fries, noodles, soups, and dim sum Marinate meats and vegetables using traditional Chinese techniques Ensure consistency in taste, portion, and presentation Kitchen Operations Maintain cleanliness and…
Assistant Waiter – Job Description Role Overview An Assistant Waiter supports the service team in delivering a seamless dining experience. They assist in preparing tables, serving food and beverages, and ensuring guest satisfaction through attentive and efficient service. Key Responsibilitie…
Restaurant Captain – Job DescriptionRole Overview A Restaurant Captain is responsible for supervising the dining area, ensuring smooth service operations, and delivering exceptional guest experiences. They act as a bridge between the service staff and management, maintaining high standards of…
A Chinese Cook specializes in preparing authentic Chinese cuisine, ensuring high quality taste and presentation. Here are the key responsibilities: Food Preparation: Cooking a variety of Chinese dishes, including stir fries, dumplings, noodles, and soups. Ingredient Selection: Using fresh and…
An Indian Chef specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities: Menu Planning: Designing and curating Indian dishes that align with restaurant themes and customer preferences. Food…