KALPTARU HOSPITALITY & SERVECES

A Chinese Cook specializes in preparing authentic Chinese cuisine, ensuring high quality taste and presentation. Here are the key responsibilities: Food Preparation: Cooking a variety of Chinese dishes, including stir fries, dumplings, noodles, and soups. Ingredient Selection: Using fresh and…

An Indian Chef specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities: Menu Planning: Designing and curating Indian dishes that align with restaurant themes and customer preferences. Food…