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Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
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Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
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Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
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• High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…
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Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
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Key Responsibilities: Plan, organize, and direct the preparation and cooking of authentic Indian dishes, ensuring traditional flavors and innovative presentation. Supervise, train,…
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Job Title: Sous chef (Senior chef) (Bakery, Pastry, Continental cuisine) Senior level position Job Brief: The job of an sous chef for…
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Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
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Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of…
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Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
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• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…
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• To maintain a high standard of specified work in accordance with the Executive Chef's instructions • To prepare, cook and serve…
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To apply for this role, please send your CV to thevrindavaninn@gmail.com or contact us at 97606422198. Responsibilities and essential job functions include…
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Job Title: Head Indian Chef Location: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 Job Type: Full time Reports to:…
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Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
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Post : Commis Chef Experience : 5+ years' experience as a Chef in a full service restaurant Education : High school diploma…
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Key Responsibilities:Plan and direct food preparation and culinary activities focused on continental cuisineDesign and update continental menus in collaboration with the Executive…
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