Salary 12,000 30,000 Only B. Pharm, D. Pharm can apply Please share your resumes. 1. Responsible for all the production activities of…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
Additional Information Job Number 24193153 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Description Title: Operations Executive (Contract Loading). Business Unit: Business Support Service (BSS). Reporting To: Team Leader / Team Manager. Job Type: Work…
Additional Information Job Number 24185125 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1,…
The Junior Quality Assurance Officer supports the Quality Assurance team in ensuring compliance with industry regulations and internal quality standards. This role…
• Inventory Management: Track, store, and issue stock accurately. • Stock Control: Conduct regular audits and prevent shortages. • Receiving & Inspection:…
1. Surface Preparation: Clean and prepare the parts or surfaces before coating. 2. Equipment Setup: Set up and adjust powder coating machines…
? Maintain a high working standards and ethics as expected by the Restaurant. ? Preparing, cooking, and high quality quality dishes within…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. •…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…
Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, saute, pastry, or…
About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…
Job Responsibilities The Income Auditor is responsible for verifying and recording all hotel revenues, ensuring accuracy in daily income reports, and maintaining…
Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and…
The Food and Beverage Executive is responsible for the strategic planning, development, and management of all food and beverage operations within the…
Position Title: Banquet Executive Department: Food and Beverage Reports To: Banquet Manager / F&B Manager Location: Novotel Goa Dona Sylvia Resort, Cavelossim,…