The Food and Beverage Executive is responsible for the strategic planning, development, and management of all food and beverage operations within the organization. This role ensures the highest standards of quality, customer service, and profitability in all food and beverage…
Supervise the implementation of housekeeping standards and procedures in relation to Bedroom service, Bathroom service, Cleaning service and Linen maintenance · Maintain a current and thorough knowledge of all housekeeping systems · Open and close the shift and ensure effective…