Job Description

Duties and responsibilities:

Prepare and cook orders in accordance with portion and quality standards specified in recipes Control food usage to minimize waste Advise supervisor of low inventory items; assists in receiving items and taking inventory as required Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and Counters Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty May assist by performing dish washing or other kitchen duties as needed Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service May assist with other duties as assigned Communication skills are used frequently when interacting with the other cooks, wait staff and Supervisors Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory Mathematical skills, including basic math, percentages, quantities, and variances are used frequently Ability to comply to local laws regarding food handling Have the ability to work a flexible schedule including nights, weekends and/or holidays

Qualifications and requirements:

Bachelors Degree/ Diploma in hotel management or equivalent

2 years related experience in Kitchen

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Health insurance * Provident Fund