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Jobs 361 - 380 of 193985
  • Sous Chef Marriott Hyderabad, Telangana Apr 29, 2025

    Job Description:Job Number 24182450 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad,…

  • Additional Information Job Number 24213318 Job Category Finance & Accounting Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726,…

  • Additional Information Job Number 24217315 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad,…

  • Sous Chef Marriott International Ramnagar, UL, IN Apr 29, 2025

    Additional Information Job Number 24204829 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…

  • Additional Information Job Number 24214658 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C,…

  • Sous Chef Continental Marriott International Shiliguri, WB, IN Apr 29, 2025

    Additional Information Job Number 24218850 Job Category Food and Beverage & Culinary Location Courtyard Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal,…

  • Additional Information Job Number 24219050 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C,…

  • Sous Chef Western Cuisine Marriott India Apr 29, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Sous Chef Marriott Jaipur, Rajasthan Apr 29, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Sous Chef Marriott Goa Apr 29, 2025

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

  • Director of Spa St. Regis Hotels Mumbai, Maharashtra Apr 29, 2025

    Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the…

  • Executive Chef WESTIN HOTELS & RESORTS Jaipur, Rajasthan Apr 29, 2025

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Job Description:Job Number 24177016 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin…

  • Sous Chef Asian Marriott Bangalore, Karnataka Apr 28, 2025

    Job Description:Job Number 24182058 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…

  • Additional Information Job Number 24205040 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…

  • Chef de Cuisine Coffee Shop (Western) Marriott Kochi, Kerala Apr 28, 2025

    Job Description:Job Number 24180824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi,…

  • Duty Manager Marriott Katra, Jammu & Kashmir Apr 28, 2025

    Job Description:JOB SUMMARYEntry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front…

  • Jr. Sous Chef Marriott India Apr 28, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Gardmanger Marriott India Apr 28, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…