Job Description:POSITION SUMMARY F&B and Event Service ExpertOur jobs aren\'t just about putting food on the table or serving guests during a…
Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
We want team leaders who oversees the day to day operations of a restaurant. They are responsible for ensuring a positive guest…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
1. Preventive & Predictive Maintenance Implement scheduled maintenance plans to prevent electrical failures. Conduct routine inspections of electrical panels, wiring, lighting, and…
Greet and engage customers to understand their needs and preferences. Provide detailed information on furniture products, including materials, styles, and functionality. Assist…
Tandoor Cooking:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian…
15 Hours per week Term Time The successful candidate will be required to assist the cook with the preparation of universal primary…
Job Title: Cook Location: BKC Company Profile: https://cresteraventures.com/ Key Responsibilities: Meal Preparation: Plan and prepare daily meals for staff and guests, including…
Customer Service: Greet guests warmly, take orders accurately, and deliver food and beverages promptly. Food Preparation and Presentation: Assist in the preparation…
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take…
Key Responsibilities: ? Ensure all dishes, glassware, and kitchen equipment are cleaned, sanitized, and maintained to the highest standards. ? Assist with…
Full job description Position: CDP Gard Manger (Cold Kitchen) Experience: 3 4 years' experience in reputed 5 Star Hotels in the Gard…
Key Responsibilities: Training Needs Assessment:Analyze current staff performance and identify areas needing improvement to develop targeted training programs. Curriculum Development:Create comprehensive training…
please call 9947350555 more details Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists…
CAPTAIN F&B SERVICE The Restaurant Captain is responsible for supervising restaurant operations, ensuring high quality service, and maintaining customer satisfaction. This role…
Full job description As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment…
Job Title: Assistant Chefs Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is…
Key Responsibilities: 1. Menu Development: Design, test, and update menus seasonally or based on trends and customer feedback. Create signature dishes and…
Position Overview: We are seeking a skilled and dedicated Commis 2nd (common kitchen) to join our culinary team. The ideal candidate will…