Job Description

The Fern Brentwood Resort, Mussoorie

Position:

Tandoor Chef

Department:

Food Production (Kitchen)

Location:

Mussoorie, Uttarakhand

Salary Range:

?15,000 - ?25,000 per month (based on experience)

About Us:

The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and exceptional culinary standards. We are looking for a talented and passionate

Tandoor Chef

to join our dynamic kitchen team.

Key Responsibilities:

Prepare and cook authentic Indian and tandoor dishes (breads, kebabs, curries, etc.). Ensure proper marination, grilling, and cooking techniques. Maintain food quality, taste, and presentation as per brand standards. Monitor inventory and minimize wastage. Maintain hygiene, sanitation, and safety standards in the kitchen. Work collaboratively with the F&B and service teams to ensure guest satisfaction.

Requirements:

2-4 years of experience as a Tandoor Commis / DCDP / CDP in a hotel or resort. Strong knowledge of tandoor operations and North Indian cuisine. Diploma or certificate in Hotel Management or Culinary Arts preferred. Ability to work under pressure and in a team environment. Positive attitude and professional grooming.

Apply at:

eshant.rajput@fernhotels.com

Contact:

7457805474 Eshant Rajput - HR

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person