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Description: Administration Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Four Seasons Hotel Bengaluru at Embassy ONE is looking for Bar Manager to join the team.Position ManagerLanguages required EnglishVenue type Restaurant, Hotel,…
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Chef de Partie HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Job Title: Assistant Restaurant Manager Location: Dwarka, New Delhi Industry: Hotel/ Restaurant Experience Job Summary: The Assistant Restaurant Manager supports the Restaurant…
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Job Title: Restaurant Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Supervisor Job Summary: The Restaurant Captain is…
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Job Summary: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high quality service to guests. This…
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Job Description: Sales Executive - Hotel & Restaurant Sales Location: Nainital District Employer: Hotel North Woods About Us: Hotel North Woods, a…
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We need Stewards/Waiters for our Indian Fine Dine Restaurant urgently. Interested candidates please share your updated resumes on 8617257730 (Whatsapp), 8872719600 (Whatsapp)…
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Interested candidates please share your updated cvs on 8617257730 (Whatsapp), 8872719600 (Whatsapp) Local candidates are more preferred. walk in interview is going…
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The F&B Cost Controller is responsible for monitoring and controlling food and beverage costs, analyzing financial data, and ensuring efficient inventory management.…
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Job Title: Front Office Executive Salary Range: ?20,000 - ?23,000/month Experience: 3 5 years preferred Reporting To: Front Office Manager / General…
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A Food & Beverage (F&B) Executive plays a vital role in the hospitality industry, typically overseeing the operations and management of the…
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•ONLY FEMALE • • Maintain a high customer service focus by approaching your job with the customers always in mind. • Have…
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Job Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high levels of guest satisfaction, maintaining…
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We're seeking an experienced Sous Chef with a strong background in pure vegetarian cuisine to lead our kitchen. You'll oversee our restaurant,…
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Position Overview: As a Waiter/Waitress, you will be the face of our restaurant, ensuring every guest feels welcome and enjoys a memorable…
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Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
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Job Title: Steward/Waiter Job Type: Part time/Full time Job Location: Hotel Apollo Grand Job Summary: We are seeking a responsible and reliable…
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Key Responsibilities: 1. Guest Service Management: Greet guests upon arrival with a welcoming and professional attitude. Escort guests to their tables and…
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