Organize and maintain the store in a clean and orderly fashion. Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. Conduct routine inventory checks to maintain accurate stock records. Manage stock levels…
· Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high performing team · Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals. · Operational Efficiency:…
Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes.…
We are looking for an experienced South Indian CDP to join our restaurant specializing in authentic South Indian cuisine. Minimum 3 years’ experience. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate…