Core Duties and Responsibilities: Supervise Stewarding Staff Assign daily duties and shifts to stewards/dishwashers. Monitor performance and ensure tasks are completed to standard. Train new employees on cleaning procedures and safety protocols. Maintain Cleanliness and Hygiene Ensure all kitchen and…
Full job description Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality…
Organize and maintain the store in a clean and orderly fashion. Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. Conduct routine inventory checks to maintain accurate stock records. Manage stock levels…
· Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high performing team · Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals. · Operational Efficiency:…
Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes.…
We are looking for an experienced South Indian CDP to join our restaurant specializing in authentic South Indian cuisine. Minimum 3 years’ experience. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate…