Job Description

Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team

Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals.

Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction

Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations.

Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience.

Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers.

Quality Control: Uphold the highest food quality and service standards to exceed guest expectations.

Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility.

Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth.

Education:

Bachelor's (Preferred)

Benefits:

Food & Accommodation Health Insurance

Language:

English (Required) Hindi (Preferred) Malayalam (Preferred)

Experience:

We require a minimum of 3 years of experience (preferred). Candidates with a background in the hotel or standalone restaurant industry will have a distinct advantage.

Note: Preference will be given to candidates from the Malabar region.

Whatsapp Number: 9526983344

Job Type: Full-time

Pay: ₹38,000.00 - ₹50,000.00 per month

Application Question(s):

How many years of experience do you have overseeing restaurant operations, including staff management and service standards Have you previously handled vendor coordination, inventory control, and compliance with health and safety regulations? Are you comfortable managing a team across multiple shifts and resolving operational challenges in real time?
Work Location: In person