PLEASE READ ALL CRITERIA BEFORE APPLYING\ BASIC CRITERIAAGE = 27 years & aboveLOCATION = MumbaiExperience : 3 4 years Job DescriptionExperience in…
\ Company Description Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with…
b\'\ \ Position Title: Banquet Sales Representative\ Job Description: Looking for a motivated Banquet Sales Representative to join our dynamic event company.…
b\'\ Company Description\ \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…
\ Description: * Administration To prepare and update the Outlet\\xe2\\x80\\x99s Departmental Operations Manuals. To attend weekly Food and Beverage and Department Head…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and…
\ Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu items in…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and…
\ Head Marketing (Hospitality / Events) Head Marketing (Hotel / Hospitality / Events) Location: Mumbai CTC: 30 32 lacs per annum SUMMARY:…
\ Head Marketing (Hospitality / Events) Head Marketing (Hotel / Hospitality / Events) Location: Mumbai CTC: 30 32 lacs per annum SUMMARY:…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and…
\ Summary .You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Job Responsibilities Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu…
\ Skills banquet events Banquet Operations We are seeking a meticulous banquet captain to supervise and manage all banquet events for our…
Job Description1. Establish and improve the reputation of the hotel by offering a very personalised style of service as per the hotels…
\ Job Responsibilities Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu…
\ Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want…
b\'DUTIES AND RESPONSIBILITIES:\ 1. Establish and improve the reputation of the hotelby offering a very personalised style of service as per the…
\ Job Description: Prime Function: \\xc3\\xbc Responsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to…