Taj Luxary Hotels
. Implement techniques and systems to prevent or minimize waste, theft or pilferage within the hotel Conduct investigations regarding theft or damage of property and personal injury occurring within the hotel Make frequent rounds of the hotel and observe the…
Plan, Forecast and Budget the revenues and cost for the outlet. Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. Facilitate learning and development for all the team…
Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and presentation specifications…
Assists the Human resources manager / Director of Human resources in implementing and and driving various Human Resources policies & practices to ensure smooth conduct of the Human resources function at the hotel. To officiate the Human resouces function in…
. Handling all the calls and room bookings for the reservations in the hotel. . Receive calls enquiring about room availability and rates. . Interacts extensively with the guest and travel agents regarding reservations and cancellations . To check on…
Managerial . Plan, Forecast and Budget the revenues and cost for the outlet. . Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. . Facilitate learning and development…
Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson\'s overall mission, vision values and strategies Develops and implements strategies for achieving individual sales goals Achieves market share and revenue goals by working…
.Needs to have experience in Restaurant & Banquet management. .Conducts daily restaurant briefings to discuss operational concerns and review performance of the team members. .Coordinates with Engineering department to maintain the equipment upkeep, ensure proper & safe usage of both…
.Achieves Room Revenue, Banquet & Outlet budget Revpar, Spa and other revenue budgets to be achieved. .EBITDA margins to be in line with the hotel revenue. .Assists the Sales Manager in providing specific portfolio related inputs. .Assist the Sales Manager…
Functions as the strategic business leader of the hotel\'s Front Office Operations. Areas of responsibility include Reception, Cashiering, Travel Desk, Telephone Operations, Business Centre. The position ensures Front Office Operations meet the brand\'s standards, targets customer needs, ensures associate satisfaction,…
Business report / Segment on a daily basis.Accuracy of Cash position. Correctness of Paid outs raised, duly authorised by Duty Managers. Correctness of Allowances passed, duly authorised by Duty Managers. Check float cash of all areas ( Front office &…
Responsibilities Managerial . Plan, Forecast and Budget the revenues and cost for the outlet. . Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. . Facilitate learning and…
Assists the Front Office Manager in administering front office functions and supervising associates on a daily basis. Front office areas include Travel Desk, Telephone Operations, Guest Services and Reception. Positions, directs and works with managers and associates to carry out…
. Contributes in creating departmental goals and strategies and ensure alignment with the hotel business strategy. . Ensures need based requisitions of guest supplies that are made as per occupancy forecast. . Manages and allocates resources to optimize cost in…
SUMMARY The front desk manager is responsible for the management of all aspects of the front office in accordance with Taj standards. Directs, implements, and maintains a Forbes Five Star service, management, and leadership philosophy, which serves as a guide…
.Reviews financial reports and statements to determine how restaurants are performing against budget. .Plans the Food & Beverage budget in line with the hotel targets and strategy. .Participates in the revenue meetings and contribute towards achieving all restaurant revenue targets.…
. Assists in food trial for menu changes . Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of…
Determine capital expenses and communicate capital budget to all departments to plan procurement of items. Process bills for payment after ensuring that they are correct and in accordance with tax rates. Make all statutory and tax payments in accordance with…
Responsibilities and Duties . Mis en place o To arrange itmes in proper trays systematically at the place assigned. o To prepare and check mis en place required for various sections before and after service. o Preparation, Production and Presentation…
To provide a courteous, professional, efficient and flexible service at all times, following the Standards of Performance. . To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of…
Responsibilities Assist the Security Manager in budgeting for the costs for the security department Facilitate learning and development for all the team members of the department Develop systems and procedures that achieve higher cost efficiency and guest satisfaction Management of…
. Extend and ensure warm and courteous service to all the guests., . Be informed on the daily room position. . Have detailed information regarding arrivals, their room requirements and expected departures of the day. . Check on VIP reservations…
.Responsible for adherence of Accounting policies, Direct/ Indirect Tax provisions, Statutory/ License compliances, Tax reconciliation. .Ensure all invoices are passed as per defined processes and in line with agreement/ PO terms. .Reconcile and file tax returns in a timely manner…
Job Profile Deputy Housekeeper functions as strategic business partner of a hotel\'s housekeeping operations. The position ensures to assist the housekeeping operations to meet the brand\'s standards, targets customer needs, elevates associate satisfaction, focuses on growing revenues, maximizes the financial…
Responsible for all aspects of the finance and accounting functions of the hotel. Key member of team for the business strategy and of developing a short and long term financial plans and Establishes policies and objectives. Oversees all finance functions…
Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu items in restaurant, lounge & in room dining as per the concepts in each area in adherence to quality and quantity…
Participates in the development of the Hotel\'s sales and marketing strategies Develops and implements strategies for achieving individual sales goals Participates in presentations, trade shows and entertainment as required. Achieve individual and team goals within assigned market segment Develops data…
Manages the income auditor function within finance and ensures implementation of company\'s accounting policies and processes, RCM Risk Control Management and taxation and statuary norms in day to day operations, assisting the hotel in accurate reporting of financial and maximising…
Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in consultation with…
DCDP/Conti Position Purpose Assist the Executive Chef/Sous Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation…
. . Extend and ensure warm and courteous service to all the guests. . Attend the briefing and be informed of the daily room position. . Have detailed information regarding arrivals, their room requirements and expected departures of the day.…
Shift Engineering Responsibilities Position Purpose To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction and organizational…
Job Description . Get an approval for the manpower requisition based on budgets. Shortlist from the CVs received and send the same to the supervisor and to the concerned HOD. Once the final rounds are over and the candidate is…
To provide food as per standard recipes. . To operate the bakery as per the laid out standards of the kitchen. . To minimize costs and avoid wastage. . To ensure that culinary standards comply with hotel policies and adherence…
Job Purpose To provide efficient and quality F&B service through standard adherence and effective execution that enhancesguest satisfaction within the framework of the F&B brand standards and corporate guidelines.Manage relationship with guests, encourage repeat clientele by focusing on quality of…
To provide safety and security to the guests employees and hotel property To conduct fire fighting, security awareness, security consciousness and other related security classes to the staff of the hotel. To collect major information and intelligence reports. To deal…
Spa Receptionist Responsibilities . Extend and ensure warm and courteous service to all the guests, the Management and employees of the Hotel . Have detailed information regarding arrivals, their room requirements and expected departures of the day . Check on…
Security Manager Responsibilities Job Purpose To direct and control the security and safety systems at the hotel, in order to maximize safety of guests and employees and minimize loss from theft, arson or otherwise damage to company assets and personal…
Shift Engineering Responsibilities Position Purpose To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction and organizational…
Job Description . Get an approval for the manpower requisition based on budgets. Shortlist from the CVs received and send the same to the supervisor and to the concerned HOD. Once the final rounds are over and the candidate is…
Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in consultation with…
Security Manager Responsibilities Job Purpose To direct and control the security and safety systems at the hotel, in order to maximize safety of guests and employees and minimize loss from theft, arson or otherwise damage to company assets and personal…
Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in consultation with…
Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and…
Broad Objective: Commercial Marketing Manager (Restaurants)provides thought leadership on digital marketing and omni channel retail by remaining current on trends, our competitive landscape, and best practices. Job Responsibilities: Act as a key resource to marketing peers for prospect & customer…
Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels\' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs,…
1.To develop the new menus / buffets / specialties to meet market needs along with executive chef. 2.To develop standardized recipes / cards. 3.To operate the restaurant / outlet at an acceptable food cost. 4.To assist the executive chef in…
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure Set…
Assistant Food & Beverage Manager Responsibilities Job Purpose * in order to provide the highest level of hospitality in all the F & B outlets. Achieve total guest satisfaction and organizational profitability through effective utilization of all Assistant Food &…
.Reviews financial reports and statements to determine how restaurants are performing against budget. .Plan the Food Production budget in line with the hotel targets and strategy. .Analyzes information, plans expenses against forecasted revenues so a .Reviews financial reports and statements…
Self starter attitude committed to team work, integrity and continually learning about new beverages and food pairings, and improving bar operations. * Take beverage orders from guests and servers. * Prepare and serve alcoholic and non alco Self starter attitude…
'. Performs all necessary tasks to serve food & beverage according to the service standards and operating manuals of the hotel. . Responsible for maintenance and upkeep of all service equipment / materials. . Responsible for maintaining hygiene and c…
To look into the day to day reservations of the tables .To see that the food is brought in time for buffet service and that buffet is replenished from time to time .To take over the hostess job in her…