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Jobs 941 - 960 of 1093
  • SOUS CHEF WESTERN Hyatt Regency Ahmedabad Ahmedabad, Gujarat Mar 27, 2024

    \ \ Summary\ \ To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent…

  • Stewards for an upscale Restaurant The Burrow Mumbai, Maharashtra Mar 27, 2024

    The Burrow is a chic place to hangout with friends, family or even self. Modern European cuisine giving modern twist to old…

  • \ \ About Nature\\\'s Basket Limited (RPSG) Nature\\\'s Basket is a grocery store operating in Mumbai, Bangalore, Kolkata, Delhi, and Pune with…

  • Commis III HILTON Baga, Goa Mar 27, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Sous Chef Commissary Destination Hotels Dehradun, Uttarakhand Mar 27, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • \ About Rebel Foods Private Limited Rebel Foods (parent company of Faasos), our 8 year old startup, commonly known for its larger…

  • बावर्ची San1917 Noida, Uttar Pradesh Mar 27, 2024

    \ About San1917: San1917, a distinguished Indian Non Veg brand situated at ATS Bouquet, Sector 132, Noida, is poised to redefine culinary…

  • Restaurant Manager LAKE & SEA Varkala, Kerala Mar 27, 2024

    \ Company Description LAKE & SEA is a restaurant based in Varkala, India that specializes in seafood and continental cuisine. Our restaurant…

  • Food And Beverage Supervisor The Artiste Kochi Ernakulam, Kerala Mar 27, 2024

    \ Company Description Experience a vibrant fusion of style, comfort, and convenience at The Artiste Kochi, A Tribute Portfolio Hotel located in…

  • Sous Chef Pastry Hyatt Chandigarh Mar 26, 2024

    Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\'s Corporate Strategies andbrand standards, whilst meetingemployee,…

  • Site Planning Manager (BD) Jubilant Foodworks Noida, Uttar Pradesh Mar 26, 2024

    Job Description Roles and Responsibilities Jubilant FoodWorks is amidst transformation & expansion which will fuel the next level of growth and this…

  • Sous Chef Gujarati Speciality Destination Hotels Ahmedabad, Gujarat Mar 26, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • Assistant Manager Banquets Four Points Chennai, Tamil Nadu Mar 26, 2024

    Job Number 22201676 Job Category Event Management Location Four Points by Sheraton Mahabalipuram Resort & Convention Ce, ECR OMR Junction, ECR Rd,…

  • Sous Chef Gujarati Speciality Hyatt Ahmedabad, Gujarat Mar 26, 2024

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Chef De Cuisine Pan Asian Marriott Bangalore, Karnataka Mar 26, 2024

    \ \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing…

  • \ \ Looking for experienced south Indian chef Palani Job Description: He must have a thorough understanding of the ingredients and spices…

  • Sous Chef Asian Destination Hotels India Mar 26, 2024

    \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Chef de Cuisine Multicuisine Restaurant Marriott Hyderabad, Telangana - Secunderabad, Telangana Mar 26, 2024

    \ \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing…

  • Should be from restaurant industry & not hotel industry.\ South indians preferred , communication in English, Tamil & Hindi is a must…

  • Chef de Cuisine Marriott Mumbai, Maharashtra Mar 26, 2024

    \ JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while…