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We are a growing multi cuisine restaurant located in the heart of Salt Lake, Kolkata. Known for delivering exceptional food and a…
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Company Description The Demi Chef is responsible for the day to day operation of their designated station. The Demi Chef is the…
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Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…
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Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
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An all round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality…
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Job Summary: We are seeking an experienced and passionate Continental Head Chef to lead our kitchen team in delivering exceptional continental cuisine.…
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Key Responsibilities: Assist in the preparation and cooking of food items as per the established recipes and standards. Maintain cleanliness and organization…
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Responsibilities: Prepare a wide range of baked goods including breads, cakes, cookies, pastries, and specialty desserts Design and test new recipes to…
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Need a Healthy Chef who is good into Healthy Foods. Knowledge of nutrition and ability to balance taste and health in dishes…
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Job Description: Multi Cuisine Chef for Event Industry Location: Sector 60 Industry: Event Management Position: Professional Chef (Multi Cuisine) Job Overview: We…
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About Us We are a leading premium dine in restaurant chain renowned for delivering world class culinary experiences with a commitment to…
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Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Job description About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a…
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We are seeking a creative and detail oriented Pastry and Bakery Chef to lead our dessert and baked goods offerings. The ideal…
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Additional Information Job Number25084662 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza,…
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Additional Information Job Number25086824 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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Job DescriptionPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied…
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