Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Job Vacancy - Executive Chef / Sous Chef / CDP / DCDP / Commis (1, 2, 3) Location: Trivandrum, Kerala Employment Type:…
Indian Chef We are looking for an experienced Indian Chef to manage our resort kitchen in Bangalore.The chef will be responsible for…
Additional Information Job Number25190330 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…
Urgently Need a Continental Personal Chef in Earnakulam. Job Types: Full time, Permanent Pay: Up to ?22,000.00 per month Work Location: In…
Looking for home Cook / Chef .2 to 5 yrs experience north indian food Job Type: Full time Pay: ?25,000.00 ?35,000.00 per…
Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and…
Summary Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and…
Job Title: Commis Chef Location: Department: Operations Duration: Full Time Experience: 2 years in Hospitality Job Brief: Commis Chef will play a…
Continental Chef Position: Continental Chef Department: Kitchen / Food Production Location:Madurai Vishaal de Mall Reports To: Head Chef / Sous Chef Key…
We are looking for a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will assist in food…
SR / Mid Level Chef Hubli location Location: Hubli Department: Kitchen / Culinary Operations Reporting To: General Manager / F&B Manager Job…
Additional Information Job Number25190350 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…
Hiring for Comiss 1,2 and 3 also Pune Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12…
Food Preparation and Execution: Oversee all aspects of food preparation, ensuring high quality and consistent dishes are served to guests. Lead by…