Commis Chef
Year Noida, Uttar Pradesh, India
Job Description
Key Responsibilities: 1. Food Preparation:
- Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
- Execute cooking and presentation of dishes under the guidance of senior chefs.
- Contribute ideas and suggestions for menu planning and development.
- Stay informed about culinary trends and innovations in Continental cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections of ingredients to ensure freshness and quality.
- Keep workstations clean, organized, and sanitized.
- Assist in inventory management and stock rotation.
- Work closely with the kitchen team to ensure smooth and efficient operations.
- Follow the guidance of senior chefs and contribute to a positive team environment.
- Adhere to food safety and hygiene regulations.
- Ensure the proper handling and storage of food items.
- Provident Fund
- Rotational shift
- Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
+91 9205551571
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Job Detail
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Job IdJD3211137
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNoida, Uttar Pradesh, India
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EducationNot mentioned
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ExperienceYear