Commis Chef

Year    Film Nagar, Hyderabad, Telangana, India

Job Description

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COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS CHEF DUTIES AND RESPONSIBILITIES:
  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals, as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef de partie
Job Type: Full-time Salary: \xe2\x82\xb918,000.00 - \xe2\x82\xb922,000.00 per month Benefits:
  • Food provided
  • Paid sick time
  • Provident Fund
Schedule:
  • Rotational shift
Experience:
  • total work: 2 years (Preferred)
Language:
  • English, Hindi (Required)
  • English,Hindi (Required)
Ability to Commute:
  • Anjuna, Goa (Required)
Work Location: In person Speak with the employer
+91 8367551652

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Job Detail

  • Job Id
    JD3244177
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Film Nagar, Hyderabad, Telangana, India
  • Education
    Not mentioned
  • Experience
    Year