b'COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT: Kitchen POSITION: COMMIS CHEF DUTIES AND RESPONSIBILITIES: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different…
b'COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT: Kitchen POSITION: COMMIS CHEF DUTIES AND RESPONSIBILITIES: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different…