Chef
Job Description
Candidate to be between 30 to 35 years old preferably Has a minimum of 5 to 8 years experience as an Arabic Cook / Chef in a Catering Company or an excellent Arabic restaurant in the Middle East. Has knowledge about Food Safety & Hygiene Knows proper use of Kitchen equipment & utensils Can make menus for family and any small gatherings at home Is literate \xe2\x80\x93 speaks and writes English \xe2\x80\x93 knowledge of Arabic will be a huge advantage Is of good etiquette & manners HOUSE COOK - KNOWS THE FOLLOWING BREAKFAST Foul Medammes, Addas, Shakshouka, Scrambled, other variety eggs, Kidney, Liver, Sausages LUNCH + DINNER Kapsa, Mandi, Biryani, Shish Tavouk, Kebabs, Lasagna, Spaghetti, Macaroni, Fish Sayadia, Jareesh, Variety Arabic & other Soups, Variety Vegetables, Salona , Lamb Chops, Steaks, Maklouba, Matbi, SALADS Fattoush, Muttabel, Hummus, Green Salad, Coleslaw, Greek Salad, etc MISCELLANEOUS Knowledge of snacks (fatayers, samosa, kibbeh, pizza, sandwiches) will be an advantage. Ability to make 3 meal menus for family. Job Type: Full-time Salary: 930,000.88 - 980,000.00 per month Schedule:
- Day shift
- Flexible shift
- Overtime pay
- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3020197
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear