Chef
Job Description
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions. CORE WORK ACTIVITIES: Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Expert in making: Various dishes Indian Curry Punjabi dishes Indian dishes Education and Experience High school diploma or GED; 3 to 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Experience as Chef : 2 to 5 Years Salary : 250,000 LPA to 360,000 LPA Industry Type : Freight Forwarding & Logistics. Functional Area : Food, Beverage & Hospitality Employment Type : Full Time, Permanent Role Category : Kitchen / F&B Production Job Types: Full-time, Regular / Permanent Salary: ?250,000.00 - ?360,000.00 per year Schedule:
- Day shift
- Morning shift
- Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)
- Chef: 1 year (Preferred)
- Indian Cuisine: 1 year (Preferred)
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Job Detail
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Job IdJD2916775
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGurgaon, Haryana, India
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EducationNot mentioned
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ExperienceYear