Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Aanch - India located in Bhopal. The Chef will be responsible for planning and preparing meals, creating menus, managing inventory, and ensuring kitchen cleanliness. The Chef will also supervise kitchen staff, maintain quality control, and manage costs. Qualifications Excellent culinary skills and knowledge of various cooking techniques Experience in menu planning, food preparation, and managing food costs Knowledge of food safety and sanitation regulations Ability to manage kitchen staff and maintain a positive work environment Experience in managing inventory and ordering supplies Great time management and organizational skills Flexibility to work various shifts, including weekends and holidays Excellent verbal and written communication skills Degree in Culinary Arts or related field is a plus
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