Job Description

Company Overview Gourmet Investments Pvt Ltd, (part of Bharti Group), is creating a benchmark name in the Food & Beverage industry in India with the best-in-class restaurants, both home-grown and international brands. As a company, we believe in being a platform, hosting both domestic and global pedigree talent, and nurturing organized operations in the F&B industry in India. GIPL is one of the few hospitality companies with specialty heads across verticals like Marketing, Brand Alliances, Events, and Licenses, besides the traditional divisions of People & Culture and Finance. A young, dynamic hospitality brand, GIPL is striving towards bringing globally acclaimed dining experiences, restaurant brands, and celebrity chefs to home turf. PizzaExpress founder, Peter Boizot, revolutionized eating out in the UK by introducing pizza and casual dining to the High Street. A space where great dining experiences meet fantastic pizza and other signature favourites. Mumbai - Colaba, BKC, Powai, Andheri, Thane, Goregaon, Thane-The Walk Delhi NCR - Vasant Kunj, Gurugram (2), Noida Founded in 1975 in Dallas, Texas, Chili\xe2\x80\x99s was built on a simple dream: to create a space you could escape to - to go and hang out with good friends over a burger and a beer. 44 years later, the promise has not changed. West India \xe2\x80\x93 Mumbai, Pune South India \xe2\x80\x93 Hyderabad, Chennai, Bangalore Founded by cricketing legends Mahela Jayewardene, Kumar Sangakkara, and Chef Dharshan Munidasa in Colombo, Ministry of Crab is a familiar name on the much coveted, prestigious list of Asia\xe2\x80\x99s 50 Best Restaurants. Ministry of Crab, Mumbai, swears by the constitution laid down by its Ministers in Colombo. It also serves the freshest seafood and treats them using techniques that only celebrate the produce. Location \xe2\x80\x93 Mumbai - Khar West Pizzaiolo Position Title Pizzaiolo Department Operations Grade 1A Reports to Restaurant General Manager/ Assistant Restaurant General Manager / Pizzaiolo Trainer/ Senior Pizzaiolo Team Size Individual Restaurant Team Job Purpose As a Pizzaiolo, you are the Pillar of Support for your kitchen. You must spend a great deal of time making and cooking different varieties of pizza and other dishes offered by PizzaExpress. You must follow the guidelines put forth by the company when making PizzaExpress menu items.

• You will need to work as a team to make great food and create a sociable atmosphere and a memorable experience the

Italian way, with style and passion. Key Result Areas Responsibilities towards your Customers

• Perform all that is required of a Pizzaiolo to a high level.
• Demonstrate impeccable knowledge of PizzaExpress (PE) food, standards, and policies.
• Ensure you and your colleague follow the protocols of Food Hygiene, Health & Safety and PE policies & procedures.
• Maintain food quality so that only dishes delivered to the correct standard reach our guests.
• Positive, energetic, and passionate about food
• You will participate in an atmosphere where great conversations flow over great food.

Responsibilities towards your team

• Attend meetings and team briefings, with clear and open communication with your colleagues on a regular basis.
• Communicate with your manager / Pizzaiolo Trainer / Senior Pizzaiolo and team members for a smooth working atmosphere.
• Support your Senior Pizzaiolo to provide great service by helping them with your outstanding Pizza making skills.
• Learn how to resolve customer complaints and co-worker\xe2\x80\x99s quarrels and work towards receiving positive customer feedback.
• Support the team when implementing standards, systems, and processes.

Responsibilities towards Restaurant

• Follow food quality, Food Hygiene, Health & Safety and PE policies & procedures and ensure they are also followed by your colleagues.
• Manage the Food Pass efficiently in accordance with the Food Sequence procedure
• Adapt, translate, and break down in a simple manner, processes, so you can perform your work with utmost excellence.
• Implement new menu / procedures / standards effectively as a part of team, working with the Sr. Pizzaiolo and Pizzaiolo

Trainer.

• Manage kitchen systems and processes and ensure you follow them.
• Contribute to the success of the business by carrying out any reasonable request from your line man.
• Ensure that kitchen is closed at the end of service to standard.
• Demonstrate excellent knowledge of current Menus.

Job Dimension Position responsible for overseeing guest satisfaction, maintaining standards by preparing high-quality pizzas. Competencies Moderate High Required Self-Starter Good communication and presentation skills Innovative Spirit Knowledge on Compliances Knowledge on Hygiene standards Inter-personal skill Attention to detail Brilliant Leader Experience A minimum 1-2 years\xe2\x80\x99 experience in Food & Beverage Industry/ kitchens Qualification Preferred candidates from Hotel Management or Culinary Background. Pizzaiolo Organization Structure for Restaurant Operations Restaurant Operations Vice President
Operations Brand Head Cluster Coach Restaurant General
Manager Assistant Restaurant General Manager Manager On Duty Pizzaiolio Trainer Senior Pizzaiolo Pizzaiolo Pizzaiolo Job Types: Full-time, Regular / Permanent Salary: 916,000.00 - 925,000.00 per month Schedule:

• Rotational shift

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

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