Responsibility Supervise and guide restaurant/banquet service staff. Greet guests and ensure high service standards. Assign duties, manage shifts, and oversee daily operations. Coordinate with Kitchen & Bar for smooth service. Handle guest complaints professionally Requirements: 3–5 years’ experience in F&B…
We are hiring an experienced Housekeeping Supervisor to lead our housekeeping team and maintain the highest standards of cleanliness, hygiene, and guest service in our star category property. Key Responsibilities upervise, train, and guide housekeeping staff. Inspect guest rooms, public…