Supervise and guide restaurant/banquet service staff.
Greet guests and ensure high service standards.
Assign duties, manage shifts, and oversee daily operations.
Coordinate with Kitchen & Bar for smooth service.
Handle guest complaints professionally
Requirements:
3-5 years' experience
in F&B service; at least 1-2 years as Captain/Team Leader.
Mandatory:
Experience in a
star-category hotel/resort
.
Strong communication, leadership & guest service skills.
Diploma/Degree in Hotel Management preferred
Job Types: Full-time, Permanent
Pay: ₹15,000.48 - ₹17,000.45 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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