Manpower planning as per department requirement Screening resumes and coordinating interviews Issuing offer letters, appointment letters, and joining formalities Employee induction and onboarding process Maintaining attendance, leave, and shift records Verifying attendance for payroll processing Coordinating with accounts/payroll team for…
Plan, prepare, and supervise South Indian vegetarian dishes Ensure authentic taste, consistency, and quality of all food items. Maintain strict pure vegetarian standards Control portion sizes and minimize food wastage Ensure timely preparation and service during peak hours Develop and…
Maintain day to day accounting entries (sales, purchase, receipts, payments). Handle general ledger posting and ensure proper classification of expenses and income. Reconcile bank statements on a monthly basis. Prepare customer invoices on time. Maintain accounts receivable ageing and follow…
Staff management: Supervise and coordinate the activities of cooks, dishwashers, and other kitchen staff; train new employees; schedule shifts; and conduct performance evaluations. Kitchen operations: Ensure smooth daily operations, oversee food preparation and cooking to meet quality and presentation standards,…
Record and maintain all financial transactions in accounting software. Prepare and verify daily sales reports, cash collections, and bank deposits. Handle accounts payable and receivable – record vendor bills and follow up on customer payments. Reconcile bank statements, supplier ledgers,…