1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…
Signature Club Resort (Unit of Brigade Hospitality Services Ltd.) is looking for a dedicated, creative food and beverage executive to join our team. Duties & Responsibilities: Greeting and respecting of internal and external guest. Excellent customer service skill. Problem solving…