1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…
Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and…
1. Operations Management Plan, organize, and supervise housekeeping activities to maintain cleanliness and hygiene across guest rooms, public areas, back of house, and other hotel facilities. Ensure adherence to health, safety, and hygiene standards. Inspect guest rooms, public areas, and…
1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…
1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…
Signature Club Resort (Unit of Brigade Hospitality Services Ltd.) is looking for a dedicated, creative food and beverage executive to join our team. Duties & Responsibilities: Greeting and respecting of internal and external guest. Excellent customer service skill. Problem solving…