Signature club resort

Current Openings : 7

 

 

 

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Current Jobs in Signature club resort
Jobs 7
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13 Dec 2025

Signature Club Resort, the unit of Brigade Hospitality Services Ltd. is looking for an Experienced accounts executive who will be able to manage finance operations independently. Recording and maintaining all financial transactions like income, expenses, and other financial transactions. Update…

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24 Jan 2026

1. Recruitment & Onboarding Assist in sourcing, screening, and shortlisting candidates for various positions. Coordinate interviews and maintain communication with candidates. Prepare offer letters, appointment letters, and onboarding documents. Ensure smooth joining formalities and induction procedures. 2. HR Operations &…

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14 Jan 2026

Operational Duties: Supervise housekeeping staff and ensure assigned areas are cleaned and maintained to brand standards. Inspect guest rooms, public areas, and service areas to ensure cleanliness and maintenance. Coordinate daily room assignments and ensure timely completion of cleaning tasks.…

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10 Dec 2025

1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…

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10 Dec 2025

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and…

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06 Jan 2026

1. Operations Management Plan, organize, and supervise housekeeping activities to maintain cleanliness and hygiene across guest rooms, public areas, back of house, and other hotel facilities. Ensure adherence to health, safety, and hygiene standards. Inspect guest rooms, public areas, and…

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26 Dec 2025

1. Overall Operations Management: Supervise and coordinate daily restaurant operations. Ensure compliance with health and safety regulations. Maintain high standards of food quality, hygiene, and service. 2. Staff Management: Recruit, train, and supervise restaurant staff. Schedule and organize shifts for…