Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to…
Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision.…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements • Using kitchen…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations • Maintaining clean and sanitized menus for guest use • Refilling drinks as required • Rolling and replacing cutlery…