Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Female candidate preferred Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing…
Assisting customers, managing inventory, processing sales, and maintaining the store's appearance and organization. Process payments at a point of sale (POS) system, handle cash and credit card transactions, and promote special offers. Restock shelves, organize merchandise, conduct inventory checks, and…
Assisting in the production and packaging of ice, performing heavy lifting and material handling, maintaining a clean and safe work area, and following all safety protocols. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹18,000.00 per month Benefits: Food provided Ability…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Supervise and coordinate the activities of the stewarding team. Ensure the cleanliness and sanitation of all operational areas. Maintain inventory of cleaning supplies and equipment. Implement and monitor cleaning schedules. Conduct regular inspections to ensure compliance with health and safety…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
A Barista prepares and serves coffee and other beverages, handles customer orders and payments, and maintains a clean and organized workspace. They also engage with customers, answer questions, and ensure a positive experience. Preparing and Serving Beverages: Baristas brew coffee,…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing…
Maintain a safe and secure environment by monitoring premises, deterring potential threats, and responding to incidents. Play a crucial role in reporting incidents, assisting with emergencies, and providing a visible deterrent to crime. Regularly inspecting buildings, perimeters, and surrounding areas…
A Barista prepares and serves coffee and other beverages, handles customer orders and payments, and maintains a clean and organized workspace. They also engage with customers, answer questions, and ensure a positive experience. Preparing and Serving Beverages: Baristas brew coffee,…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to…
Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision.…
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked…