Job Description

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Developing new cocktail recipes. Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Planning drink menus and informing customers about new beverages and specials. Ability to keep the bar organized, stocked and clean Restock and replenish bar inventory and supplies Adhering to all food safety and quality regulations. Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Ability to commute/relocate:

Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Total: 3 years (Preferred)
License/Certification:

Bartending Course Certificate (Preferred)
Work Location: In person