To ensure close liaison and co ordination with F&B Department, Housekeeping, Engineering etc for meeting their needs To study thoroughly the items needed to purchase and to have sufficient knowledge about them and their use To ensure supply of merchandise…
Job Definition Designing food and beverage control systems and procedures; planning, organizing, co ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve…
Job Summary Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimising food…
Job Summary Organize the bar counter for courteous and prompt service and ensure guest satisfaction through properly mixing and serving of cocktails and drinks Responsibilities and Duties To organize the bar counter every morning with all the drinks available in…
To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department To prepare the mis en place as required by the daily menu To maintain his work station and…
Job Summary To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department To prepare the mis en place as required by the daily menu To maintain his work…