To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department
To prepare the mis-en-place as required by the daily menu
To maintain his work station and area in clean and orderly condition at all times
To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition
To carry out any duties assigned by the chef
To follow the house rules and policies laid down by the management
To adhere to strict grooming and hygiene standards
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Work Location: In person
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