Job Description

Job Summary

Organize the bar counter for courteous and prompt service and ensure guest satisfaction through properly mixing and serving of cocktails and drinks

Responsibilities and Duties

To organize the bar counter every morning with all the drinks available in the right place To keep the bar counter clean neat and attractive To ensure the proper functioning of all bar equipment To requisition and replenish liquor on the basis of the previous days consumption To prepare the garnishes for service To collect food from the kitchen to be served in the bar To have thorough knowledge of cocktails, liquor and mixing To ensure that the correct and clean glassware is available for the various drinks to be served To have a thorough knowledge of all beverages, cocktails, mocktails To prepare and serve beverages with flourish and flair To know thoroughly the food and beverage control procedures and implement the same including statutory records To ensure appropriate service to each guest as per pre determined standards laid down by the management To generate guest checks if required and ensure their proper processing by presenting them to guests and receiving payment for the same To assist the captain in preparing the general stores and beverage stores requisition To carry out any duties assigned by the Captain / Manager To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards
To consciously and continuously strive to better his / her skills and increase his / her knowledge

Job Type: Full-time

Pay: ?144,000.00 - ?228,000.00 per year