Position Summary: The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages to customers, providing excellent customer service, maintaining the cleanliness and organisation of the bar area, and ensuring compliance with all health and safety regulations. The…
Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check…
We are looking for Chef de Partie (CDP) specializing in European Cuisine for our Cafe, Cafe Karmaa Diaries, based in Siliguri. CDP will be responsible for the efficient and effective management of a designated section within the kitchen. The CDP…
JOB DESCRIPTION OF PIZZERIA A chef operating a wood fired oven has a great opportunity to create flavorful and unique dishes. Here are some dishes that a chef should know how to make using a wood fired oven: 1. •Wood…
We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate should have a strong background in Indian cuisine, with a specialization in Tandoor cooking. Responsibilities: • Mastery in the art of Tandoor cooking,…
• Full awareness of all menu items, their recipes, methods of production, and presentation standards. • Operate and maintain all department equipment and reporting of malfunctioning. • Personally responsible for hygiene, safety, and correct use of equipment and utensils •…
The Demi Chef de Partie is a junior chef who plays a crucial role in the kitchen brigade. Reporting to the Chef de Partie (Section Chef), this position involves overseeing a specific section of the kitchen, ensuring high standards of…