We are seeking a dedicated European Commis 1 with solid expertise in European breakfast preparations, pasta production, wood-fire pizzas, and European main-course cooking. The ideal candidate should be technically sound, quality-focused, and confident in handling both morning and main service operations in a modern European kitchen.
Key Responsibilities
Prepare and execute European breakfast service with consistency and high presentation standards
Handle fresh pasta preparation, cooking, and sauce execution with accuracy
Independently manage wood-fire pizza operations, including dough handling, stretching, topping balance, oven control, and baking
Execute European main-course preparations following standard recipes and plating guidelines
Maintain mise-en-place and ensure smooth service during peak hours
Monitor food quality, portion control, and wastage reduction
Ensure compliance with food safety, hygiene, and cleanliness standards
Coordinate effectively with senior chefs and kitchen team
Support menu updates, trials, and daily specials as directed
Required Skills & Experience
Minimum 2-4 years of experience in European or continental kitchens
Strong hands-on knowledge of European breakfast cuisine
Practical experience in pasta making and execution
Proven expertise in wood-fire or stone-oven pizza
Good understanding of European sauces, cooking techniques, and kitchen workflow
Ability to work efficiently under pressure
Strong teamwork and communication skills
Preferred Qualifications
Experience in cafe, bistro, or all-day dining concepts
Exposure to open-kitchen or artisanal cooking environments
Formal culinary education is an added advantage
What We Offer
Professional and structured kitchen environment
Opportunity to work across breakfast, main course, and wood-fire sections
Skill growth in modern European cooking techniques
Competitive salary based on experience
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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