Establish vendor relationships and purchasing agreements that support the company s service and financial objectives Identify the new vendors and on board them as per Company standards Negotiates price for assigned food categories and conducts cost analysis to make recommendations…
Operations and staff management: Supervise daily operations, ensure adherence to company policies, manage staff schedules, and handle hiring and training to build a positive team culture. Customer service: Ensure high quality guest satisfaction, resolve customer complaints promptly and professionally, and…
New business development: Identify and pursue new business opportunities and leads through market research, networking, and outreach. Client relationship management: Build and maintain strong relationships with existing and potential clients, distributors, and key stakeholders. Sales strategy and execution: Develop and…
Inspections and monitoring: Conduct regular inspections of facilities, equipment, and the production line to ensure everything is operating correctly and safely. Raw material and finished product testing: Inspect and test incoming raw materials, in process samples, and finished products to…
Stock shelves, rotate products, and ensure displays are clean and organized Check product expiry dates and ensure freshness of perishable items Assist in unloading deliveries and restocking inventory Maintain cleanliness and hygiene standards in all areas of the store Follow…
To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist…
To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist…