Supervise and manage daily operations of the institutional catering unit, ensuring smooth workflow and coordination among kitchen and service teams.. Ensure consistency in food quality, taste, presentation, and portion control across all meals served. Monitor and enforce adherence to standardized…
The Kitchen Supervisor will be responsible for overseeing kitchen operations, ensuring timely food production, quality standards, hygiene, and effective coordination among kitchen staff in the institutional catering unit. He/She will work under the guidance of the Unit Manager / Chef…
Key Responsibilities: Set up banquet halls, outdoor venues, and catering areas as per event requirements Serve food and beverages professionally during events and functions Coordinate with kitchen, logistics, and service teams for smooth operations Ensure proper food presentation and buffet…
Key Responsibilities: Daily Operations: Supervise housekeeping staff and assign daily cleaning and maintenance duties. Ensure cleanliness in all work areas, including kitchens, stores, dining zones, and office spaces. Monitor housekeeping activities at event venues and catering sites. Check restrooms, service…
POSITION: DIGITAL MARKETING EXECUTIVE Job Overview We are looking for a passionate and results driven Digital Marketing Executive to manage our online marketing campaigns and enhance our brand presence across all digital platforms. The ideal candidate should be creative, analytical,…
Job Title: Marketing Executive – Catering & Events Job Summary: The Marketing Executive will be responsible for developing and implementing marketing strategies to promote our catering and event services. The role requires a creative and strategic thinker who understands the…