Job Description

Key Responsibilities:

Set up banquet halls, outdoor venues, and catering areas as per event requirements Serve food and beverages professionally during events and functions Coordinate with kitchen, logistics, and service teams for smooth operations Ensure proper food presentation and buffet setup Maintain cleanliness and hygiene of service areas Assist in crowd handling and guest service during peak hours Handle guest requests and complaints promptly and courteously Monitor food portioning and reduce wastage Ensure timely clearing of tables and event areas after service Follow safety, grooming, and hospitality standards

Skills & Competencies:

Good communication and customer-handling skills Knowledge of buffet, plated, and outdoor catering service Ability to work long hours and flexible shifts Teamwork and problem-solving skills Ability to work under pressure during large events

Qualifications & Experience:

Minimum 10th / 12th pass or Hotel Management / Catering Diploma preferred 1-3 years of experience in banquets, events, or catering service
Job Types: Full-time, Permanent

Pay: ₹9,633.50 - ₹25,000.00 per month

Benefits:

Paid sick time Paid time off
Work Location: In person