The Marketing Executive will be responsible for developing and implementing marketing strategies to promote our catering and event services. The role requires a creative and strategic thinker who understands the hospitality industry and can build strong brand awareness through both digital and offline marketing.
Key Responsibilities:
Plan and execute marketing campaigns to increase brand visibility and client engagement.
Develop and manage promotional materials, event brochures, and digital content..
Build and maintain relationships with corporate clients, event planners, and venues.
Identify potential markets and create strategies to reach target audiences.
Coordinate photo/video shoots of catering setups, events, and menus for marketing use.
Support the sales team with lead generation, presentations, and client follow-ups.
Monitor competitor activities and market trends to ensure our services stay competitive.
Manage participation in exhibitions, food festivals, and corporate networking events.
Prepare marketing performance reports and suggest improvements.
Requirements:
MBA Marketing, Business, or Hospitality Management.
Minimum 3 years of experience in marketing, preferably in catering, events, or hospitality industry.
Strong understanding of branding, client relations, and service promotion.
Excellent communication, presentation, and negotiation skills.
Creative mindset with strong organizational and multitasking abilities.
Preferred Skills:
Experience in event marketing or F&B industry
Ability to work under deadlines and manage multiple campaigns.
Passion for Marketing, events, and customer service excellence.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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