Qualifications & Education: Bachelor’s degree in Commerce, Accounting, Finance, or related field. Professional certification or coursework in Tally, ERP, or other accounting software is an advantage. Skills & Competencies: Strong numerical and analytical skills. Proficiency in MS Excel and accounting…
Key Responsibilities Welcome guests, present menus, and provide detailed information about menu items, daily specials, and promotions. Take accurate food and beverage orders and relay them to the kitchen/bar promptly. Serve food and drinks efficiently, ensuring correct presentation and order…
Key Responsibilities Greet and seat guests in a friendly and professional manner. Manage reservations, walk ins, and waitlists effectively. Coordinate table allocations with serving staff to optimize guest flow. Maintain cleanliness and presentation of the reception/hostess area. Answer phone calls,…
Skills & Competencies: Strong knowledge of invoicing and billing procedures. Basic understanding of accounting principles. Proficiency in MS Excel and other office applications. Attention to detail and high level of accuracy. Good numerical and analytical skills. Ability to handle confidential…