Welcome guests, present menus, and provide detailed information about menu items, daily specials, and promotions.
Take accurate food and beverage orders and relay them to the kitchen/bar promptly.
Serve food and drinks efficiently, ensuring correct presentation and order accuracy.
Check on guests regularly to ensure satisfaction and handle special requests or complaints professionally.
Set up, clean, and maintain dining areas, tables, and service stations.
Process bills, handle payments, and ensure proper cash handling.
Collaborate with kitchen and bar staff to maintain smooth service flow.
Adhere to food safety, hygiene, and health standards at all times.
Job Types: Full-time, Fresher
Pay: ₹15,000.00 - ₹28,819.43 per month
Work Location: In person
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