Visit the sites/outlets & understanding the branding requirements. As per requirement developing the Designs/Branding requirements. Co ordinating with the Printing design agency & get the work done within stipulated time. Schedule projects and define budget constraints. Conceptualize visuals based on…
Job description: He should prepare and serve – Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post…
Responsibilities of a CS: 1. Statutory Compliance & Company Law Matters · Ensuring compliance with the Companies Act, 2013. · Maintaining statutory registers (Register of Members, Directors, Charges, etc.). · Preparing and filing ROC forms (e.g., DIR 12, MGT 7,…
He should prepare and serve – Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store…
Job description Greeting customers as they enter Providing customers with menus and answering their questions regarding ingredients. Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Check if brewing…
Job description Ø Take Stock details, Implement Opening and Closing Check List. Ø Ensure Stock availability and Manpower and Indent accordingly for the Next day, Next week. Ø Ensure Cleanliness Store, Floors, Furniture’s, Display counters, Equipment’s and Instruments. Ø Check…
Co ordinating with vendors/Customers on Contract agreement Overviewing of Office Maintenance & Requirements like stationeries, housekeeping etc. Liaise with Govt Bodies to get the certificates like FSSAI, BBMP Trade License, Labour License etc. Maintaining the database of corporate office Assets.…
overseeing the daily operations of food and beverage service, ensuring high standards of quality, customer satisfaction, and profitability. This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and developing strategies to increase revenue and customer…
Ø Take Stock details, Implement Opening and Closing Check List. Ø Ensure Stock availability and Manpower and Indent accordingly for the Next day, Next week. Ø Ensure Cleanliness Store, Floors, Furniture’s, Display counters, Equipment’s and Instruments. Ø Check and Switch…
responsible for overseeing the efficient flow of food orders, ensuring timely preparation and delivery, and coordinating with kitchen staff to maintain a smooth operation. Delivery Coordination: Coordinate with delivery personnel, ensuring timely and accurate delivery of orders. Kitchen Communication: Communicate…
Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar…