Job Description

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi

He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed

Need to continue the shift operations in case of next shift reliever does not turn

Basic Operations

Need to get Trained in the following areas and implement SOP in the store

Preparation and Serving of

Hot Beverages - Coffee, Tea, Milk Products

Cold Beverages - Plain and Flavoured and other

Snacks -All food products

Display of Food products in Display counter in presentable fashion

Serving of Beverages and Food products only after receiving the Bill and in fast manner (No Customer waiting)

Keep the Instruments, Vessels and Store - Spic n Span and in HygineConditions

Wear -Uniform, Apron, Shoes, Caps, Gloves

Need to be neatly Groomed and Presentable (Nails, Hair cut, Shaven, No jewellery) and Trained to greet Customers with a Smile

Maintain proper SOP Standard, Health, Integrity, Timings, Discipline and presentable

Job Type: Full-time

Pay: ?20,000.00 - ?21,000.00 per month

Application Question(s):

How many years of experience in Food Industries?
Work Location: In person