Key Responsibilities Prepare and cook menu items with precision, consistency, and attention to detail. Execute dishes according to established recipes and plating standards. Set up and stock stations with all necessary supplies, ingredients, and equipment before each service. Follow prep…
Job Responsibilities: Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Observe the accurate food and beverage orders being taken by the Captain. Consistently…
Job Responsibilities: Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side…
Key Responsibilities Supervise Bar Operations: Oversee daily operations of the bar, ensuring smooth service and adherence to company standards. Staff Management: Hire, train, and schedule bar staff, including bartenders and barbacks. Monitor performance and provide feedback. Customer Service: Ensure excellent…