Job Description

Key Responsibilities

Prepare and cook menu items with precision, consistency, and attention to detail. Execute dishes according to established recipes and plating standards. Set up and stock stations with all necessary supplies, ingredients, and equipment before each service. Follow prep lists and recipes accurately to ensure consistency and minimize waste. Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards. Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation. Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas. Follow proper food handling and sanitation standards at all times. Participate in daily prep tasks including cutting, marinating, and portioning. Perform regular quality and temperature checks on food and equipment. Communicate effectively with teammates and leadership to ensure smooth service. Assist with receiving and storing deliveries, checking for quality and accuracy. Support end-of-day breakdown, cleaning, and closing responsibilities. Participate in deep-cleaning and maintenance of kitchen equipment and workspaces. Follow guidance and direction from the Sous Chef and Chef de Cuisine and be open to feedback. Uphold a culture of respect, collaboration, and professionalism in the kitchen. To have full knowledge of, and be able to act upon, fire procedures To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed and in emergencies
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person