Job Description

Job Responsibilities:

Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Observe the accurate food and beverage orders being taken by the Captain. Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service. Handle cash and credit card payments accurately. Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Coordinate effectively with kitchen and bar staff.
Requirements

Previous experience as a server or in customer service Excellent attitude, personal presentation, and communication skills. Ability to work in a team and in a fast-paced environment. Fluent in English Availability to work flexible schedules, including weekends and evenings.
Key Competencies

Service and hospitality orientation. Teamwork. Organization and time management. Proactivity and problem-solving.
Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person